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Pumpkin Crème Brûlée Recipe – Creamy, Spicy & Golden Topped

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A silky smooth pumpkin-infused crème brûlée with warm spices and a crisp caramelized sugar crust — a luxurious fall dessert made surprisingly easy.

Ingredients

Scale

  • 2 cups heavy cream

  • ½ cup canned pumpkin purée

  • 5 large egg yolks

  • ⅓ cup brown sugar

  • 2 tbsp granulated sugar (in custard)

  • 1 tsp pumpkin pie spice

  • 1 tsp vanilla extract

  • Pinch of salt

  • ¼–½ cup granulated sugar (for topping)

Instructions

  • Preheat oven to 325°F. Prepare 5–6 ramekins in a deep baking dish.

  • Heat cream, spice, and vanilla until steaming.

  • In a bowl, whisk yolks, brown sugar, granulated sugar, pumpkin, and salt.

  • Slowly add warm cream, whisking constantly. Strain mixture.

  • Pour into ramekins. Bake in a water bath for 40–45 minutes.

  • Cool, then chill 4+ hours.

  • Sprinkle sugar and brûlée with torch or broiler. Serve immediately.

Notes

  • Strain custard for a perfectly smooth texture.

  • Add bourbon or maple syrup for extra depth.

  • Serve with berries, whipped cream, or toasted nuts.

Find it online: https://thefoodaunt.com/pumpkin-creme-brulee-recipe-creamy-spicy-golden-topped/