Quick & Easy Butter Chicken Recipe
Tender chicken pieces cooked in a creamy, spiced tomato sauce with butter and cream, served with rice or naan for a flavorful Indian meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds chicken thighs or breasts, cut into pieces
1/2 cup plain yogurt
1 tablespoon lemon juice
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
2 tablespoons oil or ghee
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 can (14 oz) tomato puree
1/2 teaspoon chili powder (optional)
1/2 cup heavy cream or coconut cream
3 tablespoons butter
Fresh cilantro, chopped
Cooked rice or naan for serving
Instructions
- Marinate chicken with yogurt, lemon juice, and spices for 30 min–2 hours.
- Sear chicken in oil until browned; remove from skillet.
- Sauté onion, garlic, and ginger; add tomato puree and chili powder.
- Return chicken; add cream and butter; simmer 10–12 minutes.
- Serve with rice or naan; garnish with cilantro.
Notes
Adjust spice level; substitute coconut cream for dairy-free; add vegetables for variation.
Find it online: https://thefoodaunt.com/quick-easy-butter-chicken-recipe/