Golden roasted potatoes and naturally sweet carrots, lightly seasoned with olive oil and fresh herbs. A simple, healthy, and flavorful side perfect for any meal
Ingredients
Scale
1 pound Yukon Gold potatoes, cut into 1-inch cubes
1 pound carrots, peeled and cut into 1-inch pieces
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme)
1 teaspoon fresh rosemary, finely chopped (or 1/3 teaspoon dried rosemary)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Optional: 1/2 teaspoon smoked paprika
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cut vegetables into 1-inch pieces.
- Toss with olive oil, garlic, thyme, rosemary, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast 25–30 minutes, stirring halfway, until golden and tender.
- Garnish with parsley and smoked paprika before serving.