Chewy, protein-packed cookies made with oats, nuts, seeds, and natural sweeteners. Perfect for healthy snacking or breakfast on the go.
Chewy, protein-packed cookies made with oats, nuts, seeds, and natural sweeteners. Perfect for healthy snacking or breakfast on the go.
Preheat oven to 350°F. Line baking sheet with parchment.
In a bowl, whisk nut butter, sweetener, coconut oil, egg, and vanilla until smooth.
Stir in oats, nuts, seeds, cinnamon, and salt. Add optional extras if using.
Scoop dough into 1 tbsp portions. Flatten slightly.
Bake 10–12 minutes until golden. Cool 5 minutes on pan, then transfer to rack.
Store at room temp for 3 days or refrigerate up to 1 week. Freeze for longer storage.