Skirt Steak Marinade with Fresh Chimichurri
Skirt Steak Marinade with Chimichurri is a bold, juicy grilled steak paired with a fresh, herb-packed sauce for a vibrant and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds skirt steak
3 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon honey or brown sugar
1 cup fresh parsley, finely chopped
3 cloves garlic, minced
2 tablespoons red wine vinegar
1/2 cup olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
-
Whisk marinade ingredients and coat steak; refrigerate 30 minutes to 2 hours.
-
Mix chimichurri ingredients and let sit at room temperature.
-
Preheat grill to high heat.
-
Grill steak 3–4 minutes per side until desired doneness.
-
Rest steak 5 minutes, then slice against the grain.
-
Serve topped with chimichurri.
Notes
Do not overcook; slice against the grain for tenderness; let steak rest before cutting.