Creamy Slow Cooker Loaded Mashed Potatoes with cheese, bacon, and fresh green onions, perfect for any comfort meal.
Ingredients
Scale
2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks; 1 cup heavy cream; 4 tablespoons unsalted butter; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 6 slices cooked bacon, crumbled; 1/4 cup chopped green onions or chives; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (optional)
Instructions
1. Peel and cut potatoes. 2. Place in slow cooker with salt, pepper, and garlic powder. 3. Add heavy cream and butter. 4. Cook on low 6–7 hours or high 3–4 hours until tender. 5. Mash potatoes. 6. Stir in sour cream and half the cheese. 7. Fold in bacon and green onions. 8. Top with remaining cheese and melt.