Smoky Red Chimichurri Sauce is a bold, herby condiment made with parsley, roasted red peppers, garlic, and olive oil, perfect for grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
Ingredients
1 cup fresh flat-leaf parsley, finely chopped
½ cup roasted red peppers, finely chopped
3 cloves garlic, minced
2 tablespoons red wine vinegar
½ cup extra virgin olive oil
1 teaspoon smoked paprika
¼ teaspoon red pepper flakes
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Instructions
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Finely chop parsley and roasted red peppers.
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Combine parsley, peppers, garlic, smoked paprika, red pepper flakes, salt, and pepper in a bowl.
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Stir in red wine vinegar and let sit for 5 minutes.
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Slowly drizzle in olive oil while stirring until well combined.
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Adjust seasoning as needed and let rest 20 minutes before serving.
Notes
Do not over-blend to maintain texture. Bring to room temperature before serving if refrigerated.