Snickerdoodle Cheesecake: 10-Ingredient Cozy Cinnamon Swirl Dream
Snickerdoodle Cheesecake features a cinnamon cookie crust, creamy vanilla cheesecake filling, and a sweet cinnamon-sugar swirl.
Ingredients
2 cups crushed snickerdoodle cookies or graham crackers
½ teaspoon ground cinnamon
½ cup melted butter
24 ounces cream cheese softened
¾ cup granulated sugar
½ cup sour cream
1 teaspoon vanilla extract
3 large eggs
¼ cup brown sugar
1 tablespoon ground cinnamon
Instructions
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Preheat oven to 325°F.
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Mix cookie crumbs, cinnamon, and butter.
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Press into pan and bake 8 to 10 minutes.
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Beat cream cheese and sugar.
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Add sour cream and vanilla.
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Mix in eggs one at a time.
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Layer batter and cinnamon-sugar swirl.
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Bake in water bath 60 to 70 minutes.
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Cool gradually and refrigerate.
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Slice and serve.
Notes
Do not overmix batter.
Chill thoroughly before slicing.
Store refrigerated.