Golden, gluten-free pinwheels filled with spinach and feta, ideal for snacks, brunch, or appetizers.
Ingredients
Scale
1 cup fresh spinach, chopped
1/2 cup crumbled feta cheese
2 tablespoons cream cheese, softened
1 teaspoon olive oil
1 teaspoon minced garlic
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 cup chopped fresh dill or parsley
1 cup gluten-free flour blend
1/2 teaspoon xanthan gum
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter or coconut oil, cubed
1 large egg
1–2 tablespoons milk
Instructions
- Sauté garlic in olive oil until fragrant, add spinach, and cook until wilted. Cool.
- Stir in feta, cream cheese, nutmeg, pepper, salt, and herbs.
- Combine flour, xanthan gum, baking powder, and salt. Cut in butter until crumbly.
- Whisk egg with milk and fold into flour mixture. Chill if sticky.
- Roll dough into rectangle, spread filling, roll into log, pinch edges, chill 15 minutes.
- Preheat oven to 375°F. Slice into 1-inch pinwheels, place on parchment-lined sheet.
- Bake 18–22 minutes until golden. Cool slightly before serving.