Spinach Wonton Cups Baked in a Muffin Tin
Crispy Spinach ke Wonton Cups filled with creamy spinach and cheese baked in golden wonton shells.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cups 1x
Ingredients
24 wonton wrappers
2 cups fresh spinach finely chopped
1 cup cream cheese softened
1/2 cup shredded mozzarella or Monterey Jack
1/4 cup grated Parmesan cheese
1/4 cup sour cream or Greek yogurt
1 clove garlic minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions
-
Preheat oven to 350°F and lightly grease a muffin tin.
-
Press wonton wrappers into muffin cups and bake 5 to 7 minutes.
-
Sauté garlic in olive oil then add spinach and cook until wilted.
-
In a bowl mix cream cheese, sour cream or yogurt, mozzarella, and Parmesan.
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Fold in cooled spinach mixture and season lightly.
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Spoon filling into pre-baked wonton cups.
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Bake 10 to 12 minutes until edges are golden and filling is heated through.
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Cool slightly before removing from pan and serve warm.
Notes
Squeeze excess moisture from spinach to prevent sogginess. Best served fresh and warm.