Strawberry Cheesecake Cookies: 6 Soft Creamy Bliss Layers
Soft strawberry cookies filled with a creamy cheesecake center for a sweet and fruity treat.
Ingredients
1/2 cup unsalted butter softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup crushed freeze-dried strawberries
1/2 cup white chocolate chips optional
4 ounces cream cheese softened
1/4 cup powdered sugar
Instructions
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Mix cream cheese and powdered sugar and freeze small scoops.
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Cream butter and sugar until fluffy.
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Add egg and vanilla and mix well.
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Combine flour, baking powder, and salt and add to dough.
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Fold in strawberries and optional white chocolate.
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Wrap dough around frozen cream cheese centers.
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Bake at 350°F for 12 to 14 minutes.
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Cool before serving.
Notes
Refrigerate cookies due to cream cheese filling. Avoid overbaking for soft texture.