Strawberry Cheesecake Dump Cake – Easy, Cozy & Irresistible
Strawberry Cheesecake Dump Cake is a layered dessert made with strawberry pie filling, sweetened cream cheese, and yellow cake mix—all topped with butter and baked into a golden, gooey treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Yield:
Ingredients
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2 cans (21 oz each) strawberry pie filling
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 tsp vanilla extract
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1 box (15.25 oz) yellow cake mix
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½ cup (1 stick) unsalted butter, melted
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Optional: ¼ cup graham cracker crumbs
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Optional: ¼ cup white chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
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Spread strawberry pie filling in the bottom.
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In a bowl, mix cream cheese, sugar, and vanilla. Drop spoonfuls over strawberries.
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Sprinkle dry cake mix evenly over the top.
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Drizzle melted butter across the surface.
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Top with optional graham crumbs or white chocolate chips.
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Bake for 40–45 minutes until golden and bubbly.
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Cool 15 minutes before serving.
Notes
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Use jimmies-style sprinkles if decorating.
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Can be made 1 day ahead and stored in fridge.
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Serve warm with vanilla ice cream or whipped cream.
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Swap in other fruit fillings or cake mixes for variations.