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Strawberry Cheesecake Dump Cake – The Easiest Fruity Dessert

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This Quick and Delicious Strawberry Cheesecake Dump Cake combines the creamy richness of cheesecake with the fruity sweetness of strawberries, all baked with a golden, cake-like topping.

Ingredients

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For the Cake:

  • 1 can (21 oz) strawberry pie filling

  • 8 oz cream cheese, softened

  • 1/4 cup sugar

  • 1 box vanilla cake mix

  • 1/2 cup butter (1 stick), sliced

  • 1 teaspoon vanilla extract

  • 1 tablespoon fresh strawberries (optional, for garnish)

For the Topping (Optional):

  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Mix the cream cheese with sugar and vanilla until smooth. Spread over the bottom of the dish.

  3. Spoon the strawberry pie filling over the cream cheese layer.

  4. Sprinkle the dry cake mix evenly over the strawberry filling.

  5. Dot with butter slices and bake for 35-40 minutes, until the cake is golden and bubbly.

  6. Cool slightly, drizzle with powdered sugar if desired, and serve warm.

Find it online: https://thefoodaunt.com/strawberry-cheesecake-dump-cake-the-easiest-fruity-dessert/