Strawberry Crunch Dump Cake – Sweet & Creamy Layers
This strawberry cheesecake dump cake is a no-fuss dessert with layers of sweet strawberries, creamy cheesecake, and a golden cake topping. Perfect for potlucks, holidays, or an easy weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
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2 cans (21 oz each) strawberry pie filling
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 tsp vanilla extract
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1 box (15.25 oz) yellow cake mix
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½ cup (1 stick) unsalted butter, melted
Optional Add-ins:
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½ cup white chocolate chips
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½ cup chopped pecans or walnuts
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Sliced fresh strawberries for topping
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Spread pie filling evenly in the bottom of the dish.
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In a bowl, mix cream cheese, sugar, and vanilla. Drop spoonfuls over the strawberries.
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Sprinkle dry cake mix evenly over the entire dish.
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Drizzle melted butter evenly over the top.
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Add any optional toppings if desired.
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Bake 45–50 minutes or until golden brown and bubbly.
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Let cool 15–20 minutes before serving.
Notes
Best served warm with whipped cream or ice cream. Refrigerate leftovers for up to 5 days. Can be frozen for up to 2 months.