Strawberry Dream Cake Meets Classic Earthquake Cake
A gooey, rich dessert layered with swirls of cream cheese, fresh strawberries, and strawberry cake, Strawberry Earthquake Cake is as visually dramatic as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
1 box strawberry cake mix
3 large eggs (as per cake mix instructions)
1/2 cup vegetable oil (as per cake mix instructions)
1 cup water (as per cake mix instructions)
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups sliced fresh or thawed strawberries
14 oz can sweetened condensed milk
1/2 cup white chocolate chips (optional)
Instructions
-
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; beat until fluffy.
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Prepare the strawberry cake mix according to package instructions.
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Pour cake batter into prepared pan.
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Drop spoonfuls of cream cheese mixture over the top and swirl lightly with a knife.
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Scatter strawberries and white chocolate chips on top.
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Drizzle sweetened condensed milk evenly over the surface.
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Bake for 40–45 minutes, until edges are golden and center is mostly set.
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Cool for 30 minutes before serving.
Notes
Store covered at room temperature for 1 day or refrigerate for up to 4 days. Freeze slices individually if needed.