Sweet and Savory Pineapple Chicken and Rice
Pineapple Chicken and Rice is a sweet and savory dish featuring tender chicken, juicy pineapple, and vegetables in a flavorful sauce served over rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked jasmine rice
1 pound chicken breast, cubed
1 cup pineapple chunks
½ cup pineapple juice
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon honey
1 bell pepper, diced
1 teaspoon cornstarch (optional)
2 tablespoons water (for slurry)
2 tablespoons chopped green onions
Instructions
-
Cook rice according to package instructions and set aside.
-
Cook cubed chicken in a skillet until golden and cooked through.
-
Sauté garlic and ginger until fragrant.
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Add bell peppers and pineapple and cook briefly.
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Stir in pineapple juice, soy sauce, and honey and simmer.
-
Add cornstarch slurry if thicker sauce is desired.
-
Return chicken to skillet and cook until coated in sauce.
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Serve over rice and garnish with green onions.
Notes
Fresh pineapple adds brighter flavor but canned pineapple works well for convenience.