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Sweet and Savory Pineapple Chicken and Rice

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Sweet and Savory Pineapple Chicken and Rice Recipe featuring tender chicken, juicy pineapple, and fluffy rice in a flavorful soy-based sauce.

Ingredients

Scale

1 1/2 pounds boneless skinless chicken thighs cut into pieces
1 cup fresh pineapple chunks
1 cup long-grain white rice
2 cups chicken broth
3 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
2 cloves garlic minced
1 tablespoon fresh ginger grated
1 red bell pepper diced
1 tablespoon sesame oil
2 tablespoons cooking oil
2 green onions sliced
Salt and black pepper to taste

Instructions

  • Cook chicken in oil until browned and cooked through, then remove.

  • Sauté garlic and ginger briefly.

  • Add bell pepper and cook 2 to 3 minutes.

  • Stir in rice and toast 1 minute.

  • Add broth, soy sauce, brown sugar, and sesame oil.

  • Cover and simmer 15 to 18 minutes until rice is tender.

  • Fold in pineapple and cooked chicken during last 5 minutes.

  • Rest 5 minutes, fluff, garnish, and serve.

Notes

Do not lift the lid while rice cooks. Adjust liquid if using brown rice.