Tasty Pancakes Recipe Made Simple for Any Morning
Quick, fluffy, and easy homemade pancakes made from scratch with simple ingredients—perfect for breakfast or brunch in just 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
Ingredients
1½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1¼ cups milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract (optional)
Instructions
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In a bowl, whisk flour, sugar, baking powder, and salt.
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In a separate bowl, whisk milk, egg, melted butter, and vanilla.
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Pour wet into dry and stir until just combined. Do not overmix.
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Let batter rest for 5–10 minutes.
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Heat a nonstick skillet over medium heat and grease lightly.
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Pour ¼ cup of batter per pancake onto the skillet.
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Cook until bubbles form and edges are set (2–3 mins). Flip and cook 1–2 more minutes.
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Serve warm with your favorite toppings.
Notes
Use fresh baking powder for best rise. Batter should be slightly lumpy. Resting batter improves texture.