Thanksgiving Savory Appetizers: Holiday Pigs in a Blanket
These holiday pigs in a blanket are a festive twist on a classic appetizer — buttery dough, smoky sausage, and a golden finish perfect for Christmas Eve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
Ingredients
Scale
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1 package crescent roll dough or puff pastry
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1 package mini cocktail sausages (12–16 oz)
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1 egg + 1 tbsp water (for egg wash)
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Optional: shredded cheese, mustard, seasoning
Instructions
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Preheat oven to 375°F and line a baking sheet.
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Cut dough into strips. Wrap each sausage in dough.
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Brush with egg wash and sprinkle with optional toppings.
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Bake 12–15 minutes, until golden brown.
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Serve warm with dipping sauces or garnish as a wreath.
Notes
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Use puff pastry for a crispier finish.
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Assemble ahead and bake fresh for best results.
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Add rosemary and cranberries for holiday presentation.