The Easiest Garlic Butter Dinner Rolls (No Mixer Needed!)
Soft, fluffy garlic butter dinner rolls made entirely by hand — no mixer needed! Perfect for beginners and holiday meals.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2.5 hours (with rising)
- Yield: 12 rolls 1x
Ingredients
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2¼ tsp instant or active dry yeast
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1 tbsp sugar
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¾ cup warm milk (100–110°F)
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2½ to 2¾ cups all-purpose flour
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1 tsp salt
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2 tbsp melted unsalted butter
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3 tbsp unsalted butter (for topping)
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2 garlic cloves, minced
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1 tbsp chopped parsley or chives (optional)
Instructions
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Mix yeast, sugar, and warm milk in a large bowl. Let sit 5 minutes if using active dry yeast.
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Add 2 cups flour and salt. Stir until shaggy dough forms.
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Add melted butter. Stir in more flour as needed until dough is soft and slightly tacky.
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Knead on a floured surface for 6–8 minutes.
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Let rise in a greased bowl, covered, until doubled (60–90 minutes).
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Divide into 12 balls. Place in greased 9×13-inch dish.
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Let rise 30–40 minutes until puffy.
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Bake at 375°F for 18–22 minutes.
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Melt butter and sauté garlic. Stir in herbs. Brush over hot rolls.
Notes
Make ahead and refrigerate dough overnight. Freeze baked rolls for up to 2 months.