Thick Soft Chocolate Chip Cookies with Crispy Edges
Ultra-thick bakery-style chocolate chip cookies with golden crisp edges, soft gooey centers, and rich chocolate throughout. Perfect for big cookie lovers.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 2.5 hours
- Yield: 2.5 hours 1x
Ingredients
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1 cup (226g) unsalted butter, cold and cubed
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¾ cup (150g) brown sugar
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½ cup (100g) granulated sugar
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2 large eggs
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1 egg yolk
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2 tsp vanilla extract
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3 cups (375g) all-purpose flour
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2 tsp cornstarch
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1 tsp baking soda
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¾ tsp salt
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1 cup semi-sweet chocolate chunks
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½ cup semi-sweet chocolate chips
Instructions
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Beat cold butter and sugars until creamy (3–4 minutes).
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Add eggs and vanilla; mix well.
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Whisk flour, cornstarch, baking soda, and salt. Add to wet mixture and mix until just combined.
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Fold in chocolate. Scoop dough into large balls and chill for 2+ hours.
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Preheat oven to 175°C (350°F). Place dough balls on a parchment-lined tray.
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Bake for 12–14 minutes until edges are golden and centers are soft.
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Cool on tray for 10 minutes, then enjoy.
Notes
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Use cold butter for thicker texture.
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Freeze dough balls and bake from frozen as needed.
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Add sea salt flakes after baking for a gourmet touch.