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Traditional Apple Pie Method in mini form

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Mini apple pies with tender spiced filling and flaky crust — perfect for parties, gifts, or personal treats.

Ingredients

Scale

  • 1 package pie crusts (2 rounds) or homemade

  • 3 medium apples (Granny Smith or Honeycrisp), peeled and diced

  • 2 tbsp brown sugar

  • 2 tbsp granulated sugar

  • 1 tsp cinnamon

  • Pinch of nutmeg

  • 1 tbsp lemon juice

  • 1 tbsp flour

  • 1 tbsp butter (optional), cut into small bits

  • 1 egg + 1 tsp water (for egg wash)

  • Coarse sugar (optional)

Instructions

  • Preheat oven to 375°F. Grease muffin tin.

  • Combine apples, sugars, spices, lemon juice, and flour. Set aside.

  • Roll out dough and cut 3.5–4″ circles. Press into muffin cups.

  • Fill each with apple mixture and a dot of butter.

  • Top with crusts, lattice, or cut-outs. Brush with egg wash.

  • Bake 22–28 minutes until golden and bubbling.

  • Cool slightly before removing from pan.

Notes

  • Use silicone muffin pans for easier release.

  • Add nuts or raisins for texture.

  • Serve with whipped cream or caramel sauce.

Find it online: https://thefoodaunt.com/traditional-apple-pie-method-in-mini-form/