Traditional Irish One-Pot Chicken Dinner
Traditional Irish One-Pot Chicken Dinner is a comforting meal with tender chicken, potatoes, carrots, and herbs simmered together in a flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
4 bone-in chicken thighs or drumsticks
1 tablespoon butter or olive oil
1 small onion, chopped
3 cloves garlic, minced
3 medium potatoes, diced
2 carrots, sliced
4 cups chicken broth
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped parsley
Instructions
-
Season chicken with salt and pepper.
-
Brown chicken in butter or oil in a large pot.
-
Remove chicken and sauté onion until soft, then add garlic.
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Add potatoes and carrots and stir briefly.
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Pour in chicken broth and thyme and bring to a simmer.
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Return chicken to the pot and cover.
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Cook 25–30 minutes until chicken and vegetables are tender.
-
Garnish with parsley and serve warm.
Notes
Browning the chicken first adds depth of flavor to the broth.