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Ultimate Gooey Chocolate Cake for Chocolate Lovers

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This Gooey Chocolate Cake is rich, warm, and irresistibly fudgy. With a soft, melt-in-your-mouth center and just-set edges, it’s a chocolate lover’s dream — perfect for cozy nights or special occasions.

Ingredients

Scale

  • 1 cup (6 oz) chopped bittersweet chocolate

  • ½ cup (1 stick) unsalted butter

  • ¾ cup granulated sugar

  • 2 large eggs

  • 2 egg yolks

  • 1 tsp vanilla extract

  • ½ tsp salt

  • ¼ cup all-purpose flour

Instructions

  • Preheat oven to 350°F. Grease and line an 8-inch cake pan.

  • Melt chocolate and butter together until smooth.

  • Stir in sugar, then whisk in eggs, yolks, vanilla, and salt.

  • Fold in flour until just combined.

  • Pour into pan and bake for 22–26 minutes.

  • Let rest 10–15 minutes. Serve warm for gooey texture.

Notes

  • Add espresso powder or chopped chocolate for depth.

  • Best served warm with ice cream or whipped cream.

  • Store leftovers chilled; reheat to soften.

Find it online: https://thefoodaunt.com/ultimate-gooey-chocolate-cake-for-chocolate-lovers/