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Vanilla Bean Cheesecake Cupcakes – TikTok-Worthy Dessert

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These Vanilla Bean Crème Brûlée Cheesecake Cupcakes combine the rich creaminess of cheesecake with the crisp, caramelized topping of crème brûlée. Perfect individual desserts for any special occasion.

Ingredients

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Crust:

  • ¾ cup graham cracker crumbs

  • 2 tbsp sugar

  • 3 tbsp unsalted butter, melted

Filling:

  • 2 (8 oz) blocks cream cheese, softened

  • ½ cup sugar

  • ¼ cup sour cream

  • ¼ cup heavy cream

  • 2 eggs

  • 2 tsp vanilla bean paste

Topping:

  • ¼ cup granulated sugar (or superfine), for brûlée

Instructions

  • Preheat oven to 325°F. Line muffin pan with 12 paper liners.

  • Mix crust ingredients and press into liners. Bake 5 mins.

  • Beat cream cheese and sugar. Add sour cream, cream, vanilla, then eggs. Mix until smooth.

  • Divide batter among liners. Bake 18–22 mins until just set.

  • Cool, then chill at least 4 hours or overnight.

  • Remove liners, pat tops dry, sprinkle sugar, and caramelize with a torch.

  • Serve immediately with fresh fruit or whipped cream.

Notes

Make ahead and brûlée just before serving. Store chilled for up to 3 days. Use lemon zest for a citrus twist.

Find it online: https://thefoodaunt.com/vanilla-bean-cheesecake-cupcakes-tiktok-worthy-dessert/