Vanilla & Oreo Dump Cake Twist — Creamy, Crunchy Layers
An ultra-easy, chocolatey Oreo dump cake with layers of crushed cookies, pudding, cake mix, and melted butter. Gooey, rich, and perfect with ice cream!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
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20–24 Oreo cookies, crushed
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1 (5.1 oz) box instant chocolate pudding mix
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2 cups cold milk
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1 box (15.25 oz) chocolate cake mix
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1 cup (2 sticks) unsalted butter, melted
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Extra Oreos or chocolate chips (optional)
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Layer crushed Oreos on bottom.
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In a bowl, whisk pudding mix and milk for 2 minutes. Pour over Oreos.
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Sprinkle dry cake mix evenly over pudding — do not stir.
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Pour melted butter evenly over cake mix.
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Top with extra Oreos if desired.
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Bake 45–50 minutes until bubbly and golden.
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Cool slightly. Serve warm with ice cream or whipped cream.
Notes
Sub with flavored Oreos or different cake mix types. Store leftovers in the fridge up to 4 days. Can be made in a slow cooker.