Vanilla Pound Cake Recipes: Simple, Moist, and Timeless
A moist and buttery Vanilla Pound Cake with a tender crumb, fragrant vanilla flavor, and golden crust. Perfect for snacking, gifting, or serving with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 slices 1x
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1½ cups granulated sugar
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3 large eggs
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1 tbsp vanilla extract
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2 cups all-purpose flour
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1 tsp baking powder
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½ tsp salt
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½ cup sour cream
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¼ cup whole milk
Instructions
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Preheat oven to 325°F. Grease and line a 9×5-inch loaf pan.
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Cream butter and sugar for 3–4 minutes until light and fluffy.
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Add eggs one at a time, then stir in vanilla.
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In a separate bowl, whisk flour, baking powder, and salt.
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Add dry ingredients in three additions, alternating with sour cream and milk.
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Pour into loaf pan and smooth the top.
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Bake 55–70 minutes, or until a toothpick comes out clean.
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Cool in pan 10 minutes, then transfer to a wire rack to cool completely.
Notes
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Add almond extract or lemon zest for flavor variation.
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Store at room temperature for up to 5 days.
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Glaze with vanilla icing or top with fruit if desired.