Name: Vanilla Sponge Cake Light and Airy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 large eggs (room temp); ⅔ cup granulated sugar; ¾ cup cake flour; 2 tbsp cornstarch; Pinch of salt; 1 tsp vanilla extract

Vanilla Sponge Cake Light and Airy

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This light and fluffy sponge cake is made with whipped eggs, sugar, and flour — no butter or oil required. It’s a simple, airy dessert that’s perfect for layering or enjoying on its own.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 slices 1x

Ingredients

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4 large eggs (room temp)
⅔ cup granulated sugar
¾ cup cake flour
2 tbsp cornstarch
Pinch of salt
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F. Line an 8-inch round pan with parchment (no grease on sides).
Sift flour, cornstarch, and salt twice.
Beat eggs 5–7 mins until pale and thick. Gradually add sugar.
Gently fold in dry ingredients in 3 parts.
Add vanilla extract. Optional: fold in 1 tbsp melted butter.
Pour into pan, smooth top, and bake 23–28 minutes.
Cool upside down 10 minutes, then release and cool fully.

Notes

Don’t overmix — fold gently to keep volume.
Add zest or almond extract for extra flavor.
Best enjoyed within 1–2 days or frozen for later.

Find it online: https://thefoodaunt.com/vanilla-sponge-cake-light-and-airy/