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Vegan No-Bake Lemon Cheesecake Bars – Healthy & Creamy Dessert

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These Divine No-Bake Vegan Lemon Cheesecake Bars are a creamy, tangy, and refreshing dessert with a simple, nutty crust and a silky lemon filling. Perfect for any occasion!

Ingredients

Scale

For the Crust:

  • 1 cup almonds (or almond flour)

  • 1 cup Medjool dates (pitted)

  • 1/4 cup coconut oil

  • 1 teaspoon vanilla extract

For the Filling:

  • 1 1/2 cups raw cashews (soaked for at least 4 hours)

  • 1/2 cup coconut cream

  • 1/4 cup lemon juice

  • 1 tablespoon lemon zest

  • 1/4 cup maple syrup

  • 1 teaspoon vanilla extract

For Garnish:

  • Fresh berries

  • Lemon zest

Instructions

  • Process the almonds, dates, coconut oil, and vanilla into a sticky crust, then press into an 8×8-inch pan.

  • Blend all filling ingredients until smooth and pour over the crust.

  • Chill for at least 4 hours or overnight to set.

  • Garnish with berries and lemon zest before serving.

Find it online: https://thefoodaunt.com/vegan-no-bake-lemon-cheesecake-bars-healthy-creamy-dessert/