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Warm Cinnamon Sugar Pretzels for Cozy Snacking

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Soft, buttery homemade pretzels coated in warm cinnamon sugar. These tender, chewy snacks are perfect for cozy treats, brunches, or family baking days.

Ingredients

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For the dough:

  • 1 packet (2¼ tsp) active dry yeast

  • 1 cup warm water (105–110°F)

  • 1 tbsp granulated sugar

  • 2 tbsp melted unsalted butter

  • ½ tsp salt

  • 3 to 3½ cups all-purpose flour

For baking soda bath:

  • 8 cups water

  • ¼ cup baking soda

For topping:

  • 4 tbsp melted unsalted butter

  • ½ cup granulated sugar

  • 1½ tbsp ground cinnamon

Instructions

  • Mix yeast, warm water, and sugar. Let sit until foamy (5–10 min).

  • Add butter, salt, and flour. Mix and knead until smooth.

  • Let dough rise 1 hour until doubled.

  • Preheat oven to 425°F. Line baking sheets with parchment.

  • Divide dough into 8 pieces. Roll into 20-inch ropes and shape into pretzels.

  • Dip each in boiling baking soda bath for 20–30 seconds. Place on baking sheet.

  • Bake 10–12 minutes until golden.

  • Brush warm pretzels with melted butter and coat in cinnamon sugar.

Notes

Best served warm. Store in airtight container and reheat before serving.

Find it online: https://thefoodaunt.com/warm-cinnamon-sugar-pretzels-for-cozy-snacking/