White Chocolate Pistachio Truffles with a Luxury Finish
Creamy, nutty white chocolate truffles blended with roasted pistachios and vanilla, rolled in chopped nuts or dipped in melted white chocolate for an elegant, indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 35 minutes (includes chilling)
- Yield: 20–24 truffles 1x
Ingredients
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10 oz high-quality white chocolate, chopped
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½ cup heavy cream
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1 tbsp unsalted butter
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½ tsp vanilla extract
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Pinch of fine sea salt
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⅓ cup roasted, unsalted pistachios, finely chopped (plus more for coating)
Instructions
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Finely chop white chocolate and place in heatproof bowl.
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Heat cream until just simmering. Pour over chocolate and let sit 1 minute.
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Stir gently until smooth.
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Add butter, vanilla, and salt. Stir until combined.
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Stir in half of the chopped pistachios.
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Chill mixture for 3 hours or until firm.
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Scoop and roll into 1-inch balls.
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Roll in chopped pistachios or dip in melted white chocolate.
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Chill for 30 minutes to set.
Notes
Use quality white chocolate for best results. Store in fridge in airtight container.