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Yogurt Marinated Chicken for Juicy Chicken Breasts

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Yogurt Marinated Chicken featuring tender chicken coated in a flavorful yogurt, garlic, and spice marinade.

Ingredients

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2 pounds boneless skinless chicken thighs or breasts
1 cup plain full-fat yogurt
3 cloves garlic minced
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

  • Mix yogurt, garlic, lemon juice, olive oil, and spices.

  • Coat chicken thoroughly and marinate at least 1 hour.

  • Preheat grill, oven, or skillet.

  • Cook chicken until internal temperature reaches 165°F.

  • Rest 5 minutes before serving.

Notes

Marinate longer for deeper flavor. Do not overcook to maintain juiciness.