Zesty Chili Lime Shrimp with Rice & Avocado
Juicy shrimp tossed in a zesty chili lime marinade, pan-seared to perfection and garnished with fresh herbs for a quick, flavorful seafood meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Juice of 2 limes
1 teaspoon lime zest
Salt and black pepper
Chopped cilantro or green onions
Instructions
- Toss shrimp with olive oil, garlic, spices, lime juice, and zest. Marinate 10–15 minutes.
- Heat skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque.
- Remove and garnish with herbs. Serve immediately.
Notes
Adjust spice level; add vegetables for a complete meal; grill for smoky flavor.