These easy stovetop butter cookies are crisp, tender, and full of buttery flavor. Made with just 4 ingredients and no oven required—perfect for quick treats and cozy moments.
1/2 cup unsalted butter, softened
1/3 cup powdered sugar
1 cup all-purpose flour
1/2 tsp vanilla extract
Pinch of salt
Optional: extra powdered sugar for dusting, chocolate chips, or chopped nuts
In a bowl, mix softened butter, powdered sugar, vanilla, and salt until smooth.
Gradually add flour and stir until a soft dough forms.
Shape dough into 12 small balls. Flatten into 1/4-inch thick discs.
Heat a non-stick skillet over low heat.
Place cookies in skillet (no oil), cover, and cook 5–6 minutes.
Flip and cook another 3–5 minutes until golden.
Cool on a rack. Dust with powdered sugar if desired.
Keep heat low to avoid burning. Dough can be chilled if too soft. Add-ins like chocolate chips work well.