A classic creamy pasta salad with macaroni, vegetables, and a tangy dressing.
2 cups elbow macaroni
3/4 cup mayonnaise
1 tablespoon mustard
1 tablespoon vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup celery
1/4 cup red onion
1/2 cup carrot
2 hard-boiled eggs
Stir and refresh with extra dressing before serving if needed.