A fresh and simple pasta salad made with tomatoes, mozzarella, basil, and a light dressing.
8 ounces rotini or bowtie pasta
1 1/2 cups cherry tomatoes, halved
8 ounces fresh mozzarella
1/3 cup basil leaves
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Add basil just before serving for best freshness.