A creamy and fresh pasta salad inspired by classic street corn, made lighter with yogurt and packed with charred corn, lime, and herbs.
8 ounces rotini or penne pasta
2 cups corn kernels
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons lime juice
1 teaspoon lime zest
1/3 cup cotija or feta cheese
1/4 cup red onion, chopped
1/4 cup cilantro, chopped
1 clove garlic, minced
1/2 teaspoon cumin
Use grilled corn for deeper flavor. Adjust spice level to taste.