A fresh and light orzo pasta salad with vegetables, herbs, and a simple lemon dressing.
1 cup orzo pasta
1 1/2 cups cherry tomatoes
1 cup cucumber
1/4 cup red onion
1/3 cup feta cheese
1/4 cup parsley
2 tablespoons lemon juice
3 tablespoons olive oil
1 clove garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
Add extra lemon juice before serving for a brighter flavor.